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Catering

If you can't come to Big Al's - Big Al's will reach out to you. Yes, we have the capacity to cater Boiled Seafood nationwide and the Caribbean as well. Also, we can send our dishes on-site to offshore platforms in the Gulf of Mexico.

Along with delicious seafood we provide you with tables, chairs, tents and space walks. All you have to do is to build up an appetite!

If you have any questions, please get in touch with Douglas (985) 876-4030 or email doug@bigalsseafood.net

Fried Seafood Menu

Minimum requirement - 100 people

Catfish

Shrimp

Oysters

Crawfish

Frog Legs

Soft Shell Crabs

Side dishes:

  • Red Beans
  • White Beans
  • Jambalaya:- Sausage, Chicken, Shrimp

Boiled Seafood Menu

Crawfish (from December till June)

Shrimp (served all year around)

Crabs (from July till September)

Side dishes:

  • Potatos
  • Corn
  • Sausage
  • Tomales
  • Mushrooms
  • Onions

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